First of all...HAPPY FOURTH OF JULY!!! We are so blessed to live in a country where we have freedom and independence. And I am so grateful to the men and women who have sacrificed to allow us to have this gift. Thank you all from the bottom of my heart.
Now, a recipe...
If you think waaaay back to Friday, you'll recall that I showed you our delicious steak dinner. I also promised you leftovers. Well, here you go: easy, delicious leftovers.
Leftover grilled steak (about 1/2 pound)
4 corn tortillas
1/2 cup shredded pepper jack cheese
Thinly slice leftover steak across the grain. Heat steak in the microwave at medium heat until it's just warmed through, about 1 minute. (Heating it until it's just warmed through helps to avoid overcooking the steak and making it tough.)
Meanwhile, heat corn tortillas until they're warm and pliable. You can warm them in the microwave, in a skillet, or over a very low flame on your oven. If you chose this last method (like I did), watch your tortillas very carefully or you'll be looking for your fire extinguisher.
Pile steak and cheese into the warm tortillas and serve.