Friday, November 18, 2011

Pesto Chicken

Thanksgiving is next week. Then the whirlwind of December kicks in: holiday concerts at school,  trimming the tree, fighting the crowds to finish your shopping, Christmas pageants... The list goes on and on.

With all this hustle coming up, I thought you'd appreciate a super-simple dinner idea. I know I did.

Pesto Chicken
Serves: 2

2 chicken breasts
2-4 tablespoons prepared pesto

Preheat oven to 350 degrees. Place chicken in a baking dish and schmear each chicken breast with 1-2 tablespoons pesto, depending on how pesto-y you like things.

Bake for about 30 minutes or until a thermometer inserted into the thickest part of the chicken reaches 165 degrees.

P.S. Pesto Chicken is fabulous served with pasta. Use your favorite alfredo sauce or more of the pesto.

2 comments:

  1. Yep, this looks amazing. Love that it is one pan and two ingredients. I would make this every week not just before Thanksgiving.

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  2. This time of the year who doesn't love having a little something simple in their lives?!

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