Thanksgiving is next week. Then the whirlwind of December kicks in: holiday concerts at school, trimming the tree, fighting the crowds to finish your shopping, Christmas pageants... The list goes on and on.
With all this hustle coming up, I thought you'd appreciate a super-simple dinner idea. I know I did.
2 chicken breasts
2-4 tablespoons prepared pesto
Preheat oven to 350 degrees. Place chicken in a baking dish and schmear each chicken breast with 1-2 tablespoons pesto, depending on how pesto-y you like things.
Bake for about 30 minutes or until a thermometer inserted into the thickest part of the chicken reaches 165 degrees.
P.S. Pesto Chicken is fabulous served with pasta. Use your favorite alfredo sauce or more of the pesto.