If you're trying to use up leftovers, this is an excellent way to disguise them. I have made these burritos with leftover chicken, beef, and pork. In this case, I had leftover pork, so Pork 'N Bean Burritos. The two cup measurement for the pork conveniently happens to be the amount I had left over, but these burritos will be just as good with more or less meat. In fact, if you are a vegetarian or looking for a meatless meal, serve Bean Burritos. Let me know what you replace the "?" with...I'd love to hear your ideas!
? and Bean Burritos
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 (15 ounce) can black beans
2 cups leftover pork loin roast, cut into 1/2" cubes or shredded
1 tablespoon Penzey's Chili 9000 (or if you aren't a devotee of Penzey's Spices, substitute 2 teaspoons chili powder and 1 teaspoon cumin)
1/3 cup water
Salt and pepper
Tortillas and toppings of your choice for serving (shredded cheese, salsa, sour cream...)
Serve with tortillas and your favorite burrito toppings.