Tomorrow is Thanksgiving. Obviously. For those of you roasting a turkey for the first time, today's post is a friendly reminder:
MAKE SURE YOUR TURKEY IS THAWED.
At this point, thawing your turkey by tomorrow will require a miracle. Just kidding. It simply requires some cold water. Leave your turkey in it's plastic wrapping and submerge it in a big bucket (or sink) full of cold water. Change the water every 30 minutes. This thawing method will take about 30 minutes per pound.
If you'd like to read more about thawing turkey, our friends at the USDA have a handy guide to safe thawing.
Good luck tomorrow!
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