Wednesday, October 20, 2010

Chicken and Salsa Wraps

A lunchtime starvation situation led to this sandwich, and it has been repeated many times since.  Feel free to substitute your favorite ingredients.  For example, in the photo I switched out a tortilla for a Flat Out Wrap and used extra lettuce.  Because of all the roughage,  I had to eat it open-faced.    

Chicken and Salsa Wraps
Serves: 2

2 wraps (tortilla, flatbread, etc.)
2 ounces goat cheese
2 cups mixed greens
6-8 ounces leftover rotisserie chicken, sliced thinly (or use deli turkey meat)
1/2 cup peach mango salsa
Salt and pepper

Spread goat cheese on one side of each wrap.  Evenly divide mixed greens, chicken, and salsa between the wraps.  Sprinkle with salt and pepper to taste.  Roll up or eat open-faced.

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