- Milk - Builds strong bones AND soothes the ulcers of certain over-worked husbands and friends.
- Goat Cheese - Nectar of the gods.
- Baby Carrots - Crunchy, sweet, yet mysteriously healthy.
Try out this delicious side dish next time you're looking for a twist on traditional carrots.
Glazed Curry Carrots with Golden Raisins
Serves: 4
Adapted from America's Test Kitchen Family Cookbook
Adapted from America's Test Kitchen Family Cookbook
1 pound baby carrots (or, if you have time on your hands, 1 pound regular-sized carrots sliced on the bias)
1/2 cup chicken broth
1 tablespoon sugar
1/2 teaspoon curry powder
1/4 teaspoon salt
1 teaspoon butter
1/3 cup golden raisins
2 teaspoons lemon juice (optional)
Pepper
In a large skillet, combine carrots, chicken broth, sugar, curry powder, and salt. Cover and bring to a boil. Reduce heat to a simmer and continue to cook covered, stirring occasionally, until the carrots are almost tender, about 8 minutes.
Uncover, return to a boil, and continue to cook until the liquid has reduced to about 2 tablespoons, about 2 minutes.
Stir in butter and raisins and continue to cook, stirring frequently, until the carrots are completely tender and the glaze is lightly golden, about 2-3 minutes. Off the heat, stir in lemon juice and season with additional salt and pepper to taste.
No comments:
Post a Comment