Here's what you'll need...
1 3/4 cup unsifted flour
1 3/4 cup sugar
3/4 cup cocoa (unsweetened)
1 1/2 tsp. baking soda
1 l/2 tsp. baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
For the frosting...
1 pint heavy whipping cream
a splash of vanilla extract
a level tablespoon of confectioners sugar
And here's what you'll do...
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water. Beat at medium speed for 2 minutes. Remove from mixer. Stir in boiling water. (Batter will be very thin.) Pour into 2 greased and
floured 9-inch or 3-8 inch layer pans or l (13 x 9-inch). A layer of parchment paper is also helpful if you have some. And I used three varying sizes of layer pans, and pulled the little guy out at about 25 minutes.
Bake at 350 degrees for 30 to 35 minutes for layers, 35-40 minutes for 13 x 9
minutes or until tester comes out clean. cool 10 minutes. Remove from pan.
top with fresh whipped cream.
xoxo
{ Lady of the House }
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