It's Derby Weekend, folks! Amy is our resident southern gal, but today I'm throwing a virtual Kentucky Derby party. Whether you're cheering on My Man Sam, Danzing Candy, or Whitmore, you're going to be a winner with this Derby Day menu.
Let's get cooking...and betting!
Erin
We're starting the party off right, with Amy's famous Mint Julep. Let's be honest, if the drinks are good, no one will really care what else is on the menu.
When you're having cocktails, you need Spiced Nuts. Make these ahead of time, then munch on them while you're supposed to be vacuuming.
Also, Deviled Eggs. Because everyone loves them. I mean, have you ever had leftover Deviled Eggs? I didn't think so.
Lightened-Up Curry Chicken Salad is next on my Derby Day menu. It feels classy enough for a horse race, but it's easy enough to prepare while you're holding a teething toddler on your hip. (Not that I know from personal experience or anything...)
Asparagus is in season. Which means in addition to being delicious, it's probably on sale. Let's guild the lily and wrap it with pork. Yes, folks, I'm talking about Prosciutto-Wrapped Asparagus Spears.
My mom makes the tastiest Butterscotch Cashew Bars, and they're requested at every church potluck. I think your Derby guests deserve to try them, too.
Because one dessert is never enough, we should serve Crock Pot Chocolate Cake, too. With a giant dollop of whipped cream, don't you think?
Showing posts with label deviled egg. Show all posts
Showing posts with label deviled egg. Show all posts
Friday, May 6, 2016
Friday, March 25, 2016
Easter Round-Up
Happy Easter, dear readers! Today I'm sharing a round-up of recipes that would be perfect for your holiday table. Whether you're celebrating with breakfast, lunch, or dinner, we've got you covered.
Let's get cooking!
Erin
Let's get our day started with Herbed Egg Bake. The fresh herbs hint at the Spring garden goodness that's heading our way.
Make these Carrot Coconut Muffins the night before and serve them with a schmear of butter. The Easter bunny will appreciate a few carrots, don't you think?
Use up any leftovers from your Easter egg hunt to make this Deviled Egg Sampler. Are you a traditionalist or will you add a pinch of curry to your deviled eggs?
Easter begs for ham, and this Apricot Mustard Glazed Ham is my very favorite. Bonus: It's as simple to prepare as it is delicious to eat.
Asparagus is so fresh and tender this time of year. And since it's seasonal, it'll probably be on sale this weekend. Roasted Asparagus with Lemon is my favorite way to serve this springtime veggie.
Lemon Buttermilk Cake is a refreshing and delicious dessert. I recommend piling it high with berries and freshly whipped cream.
Let's get cooking!
Erin
Let's get our day started with Herbed Egg Bake. The fresh herbs hint at the Spring garden goodness that's heading our way.
Make these Carrot Coconut Muffins the night before and serve them with a schmear of butter. The Easter bunny will appreciate a few carrots, don't you think?
Use up any leftovers from your Easter egg hunt to make this Deviled Egg Sampler. Are you a traditionalist or will you add a pinch of curry to your deviled eggs?
Easter begs for ham, and this Apricot Mustard Glazed Ham is my very favorite. Bonus: It's as simple to prepare as it is delicious to eat.
Asparagus is so fresh and tender this time of year. And since it's seasonal, it'll probably be on sale this weekend. Roasted Asparagus with Lemon is my favorite way to serve this springtime veggie.
Lemon Buttermilk Cake is a refreshing and delicious dessert. I recommend piling it high with berries and freshly whipped cream.
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