Friday, March 25, 2016

Easter Round-Up

Happy Easter, dear readers! Today I'm sharing a round-up of recipes that would be perfect for your holiday table. Whether you're celebrating with breakfast, lunch, or dinner, we've got you covered.

Let's get cooking!

Let's get our day started with Herbed Egg Bake. The fresh herbs hint at the Spring garden goodness that's heading our way.

Make these Carrot Coconut Muffins the night before and serve them with a schmear of butter. The Easter bunny will appreciate a few carrots, don't you think?

Use up any leftovers from your Easter egg hunt to make this Deviled Egg Sampler. Are you a traditionalist or will you add a pinch of curry to your deviled eggs?

Easter begs for ham, and this Apricot Mustard Glazed Ham is my very favorite. Bonus: It's as simple to prepare as it is delicious to eat.

Asparagus is so fresh and tender this time of year. And since it's seasonal, it'll probably be on sale this weekend. Roasted Asparagus with Lemon is my favorite way to serve this springtime veggie.

Lemon Buttermilk Cake is a refreshing and delicious dessert. I recommend piling it high with berries and freshly whipped cream.

1 comment:

  1. Entire Easter party stuff is simply amazing! I will be hosting a party at popular Chicago event space on my daughter’s birthday and will definitely try these easy food items. Thanks a lot for all these inspirations.