When he requested them for dinner recently, I decided to make them on my own. Super simple and so tasty as a side dish, fried apples also make a great dessert. Max even took leftovers in his school lunch.
Many recipes for cooked apples call for lots of white sugar, but you don't need that much. Use a smaller amount of brown sugar and let the sweetness of the apples stand on their own.
Many recipes for cooked apples call for lots of white sugar, but you don't need that much. Use a smaller amount of brown sugar and let the sweetness of the apples stand on their own.
I love to pair cooked apples with pork, which is what we did when I made these. They're also excellent with vanilla ice cream.
Mangia! Mangia!
Andrea
Fried Apples
4 large apples, cored and sliced (I used 2 Fuji and 2 Granny Smith)
6 tablespoons unsalted butter
1 tablespoon cinnamon
2 tablespoons brown sugar
Warm a 12-inch skillet over medium-high heat. Add butter and let it melt. Add apples, cinnamon and brown sugar. Cook, stirring often, until apples are softened and sauce is bubbly.
Once apples are tender, heat a little longer until sauce thickens. You can up the temp a bit to make this happen.
Serve warm with pork chops or over ice cream.
looks wonderful
ReplyDeleteThanks! Let us know if you try them!
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