Tuesday, May 5, 2015

DIY Taco Seasoning

There's no better day for a taco than Cinco de Mayo!

At my house, we need no excuses to eat tacos for dinner. My DIY taco seasoning is quick to prepare and my kids have fun experimenting with all kinds of ways to top the meat in their taco shells.

One day, after promising tacos for dinner, I went to pull the fixings from the taco shelf in my pantry (yes, I do devote an entire shelf to this cuisine) and found no seasoning packets. So I went looking for fixes in the spice cabinet. After lots of experimenting, I've settled on this make-your-own concoction.

We think it tastes way better than the pre-mixed envelopes of spices. Bonus: No additives.

Of course I've used this seasoning on ground beef, turkey and chicken and diced leftover roasted chicken and turkey. Works every time!


DIY Taco Seasoning

2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch (optional)
2 teaspoons kosher salt
1 1/2 teaspoons smoked paprika
1 teaspoon coriander
1/2 teaspoon ground cayenne (red) pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1 teaspoon black pepper
1/4 teaspoon red pepper flakes

Stir together all ingredients in a bowl. This recipe makes enough for a few taco dinners, so store what you don't use in an airtight container.

Stir 2 tablespoons of DIY taco seasoning into 1 pound of cooked and drained meat, along with 1/4 cup to 1/2 cup of water. (Note: If you want to avoid the cornstarch, just leave it out and reduce the water.)

Heat through over medium heat.

Now you're ready to dish up some tasty soft or hard tacos along with your favorite toppings. Enjoy your fiesta!

No comments:

Post a Comment