PS: The garlic is what makes my guac different from others. Feel free to make this your own. Maybe add cilantro or raw onions. Maybe use homemade salsa if that's in your wheelhouse and you have the time.
Salsa (your favorite jarred variety)
Lime (Lemon will do if you are out of limes)
NOTE: All quantities are approximate. How much you use of anything depends on your own taste and how many you are feeding.
Peel 3-4 avocados and place in bowl. Add 1-2 cloves of minced garlic. Add kosher salt and salsa to our liking. Add juice of one half or whole lime. Mash and combine using a potato masher. Taste and adjust the seasonings -- namely salt and lime juice -- as needed.
When I made this guac last week, my older daughter Lucy was my helper. She insisted on taking what she called the "transition pictures," which show the various steps in the prep. Here they are.