Monday, November 26, 2012


As I'm writing this post, I'm thinking to myself, "What should I do with all of those Thanksgiving leftovers?" Hmm...

I could use mashed potatoes to top a delicious Shepherd's Pie.

Cranberry sauce is the perfect condiment for a Turkey Sandwich with Cream Cheese and Cranberry Sauce.

Since I have a pile of poultry in my fridge, I could use some to make Baked Chicken Chimichangas. Chicken, turkey...same difference when it's layered with delicious cheese and baked in a crispy tortilla.

Now I'm inspired. I think I'm going to go make dinner. Or maybe I'll just eat another slice of Apple Pie and call it a night.

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