Now let's get cooking!
Tomato + Goat Cheese Sandwich. The kids and I usually hit up the Bellevue Farmer's Market on Thursdays, and I get a Pineapple Tomato or two. They are yellow and super sweet. This sandwich will be perfect to change things up from my usual Tomato + Mozzarella situation.
Summer Salad with Berry Vinaigrette. I'd better make this one before berry season ends! Berry time is fleeting, people. Sigh.
Corn, Tomato, and Edamame Salad. I threw this salad together last weekend, and it was just lovely. A change of pace from your usual side dish.
Healthier Fried Rice. Because it's bathing suit season, and I still want to have an extra large bowl of ice cream after dinner.
Sausage and Mint Stuffed Tomatoes. Do you notice the tomato theme here? Can I come up with a way to eat them every day of the week?
Smokey, Coffee-Rubbed London Broil. Andrea cooks her London Broil in the oven, and I usually do, too. But since the husband loves to grill, think I could get him to cook this one for me on the ol' Weber?
How to Microwave Corn on the Cob. This means fewer dishes. Yes, please!
Blueberry Zucchini Bread. I love a good quick bread. It makes waking up so much easier when you know you've got a loaf waiting for you. I think I have some baking in my future.