Wednesday, November 18, 2015

Apple, Lemon & Tomato Chicken

When I was growing up, my mom would leave notes on the kitchen table for my brother, sister and I to find when we got home from school. Usually there were instructions on what to start getting ready for dinner. The dish we made most often was baked chicken with paprika and garlic.

When I got my first job, I wanted to expand the chicken recipes I knew how to cook. I came across 365 Ways to Cook Chicken in a local bookstore and have been using it ever since. (I got my Mom a copy, too.)

This one-pot meal is full of fall flavors and is easy to make. Be sure to thinly slice the lemon so that the rind softens and you can eat it along with everything else in the dish. Now that I have kids, I serve this with egg noodles, but it tastes just delicious on its own, too.

Mangia! Mangia!

Apple, Lemon & Tomato Chicken
Adapted from the 365 Ways to Cook Chicken cookbook

1 can (15 ounces) diced tomatoes
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 tablespoon vegetable or olive oil
4 thin, skinless, boneless chicken breasts (you can pound out thicker breasts to make them thinner)
1 medium white or yellow onion, thinly sliced
1 large lemon, thinly sliced
2 apples, cored and sliced
1/2 teaspoon cornstarch, dissolved in 1 tablespoon water
8 ounces egg noodles cooked to package directions (optional)

In a bowl combine tomatoes, thyme, garlic, salt, pepper and Worcestershire sauce. Set aside.

Heat oil in a non-stick skillet over medium heat. Add chicken and cook for about 4 minutes on each side, until lightly browned. Toss onion slices over chicken. Pour tomato sauce on top. Lay lemon slices over everything.

Bring to a boil. Then cover pan with a lid and lower the heat. Simmer for 10 minutes, then add apple slices. Cover and cook for another 10 minutes, until chicken is tender.  Remove chicken and apples to a platter and keep warm.

Add dissolved corn starch to sauce in pan and turn heat up to high. Cook about 5 minutes, stirring until sauce thickens. Spoon sauce over chicken and apples.

Serve with egg noodles if you like.

You can find the 365 Ways to Cook Chicken cookbook on Amazon.

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