Friday, April 3, 2015

Are you ready for Easter?

Easter weekend has arrived! In celebration, I'm rounding up some of my favorite springtime recipes, perfect for your Easter gathering.

Let's get cooking!

Rhubarb Muffins: Rhubarb is the ruby announcement that Spring has arrived, and it absolutely shines in these lightened-up muffins.

Stuffed French Toast: Tangy cream cheese, sweet jam, and warm cinnamon make this an immediate brunch classic.

Apricot Mustard Glazed Ham: For me, Easter dinner isn't complete without ham. The apricot mustard glaze on this beauty is unbelievably simple and delicious. I made it just last week, and it's one of my all-time favorite meals.

Lamb Kabobs: If you live in a climate where it's warm enough to grill, these Mediterranean kabobs are for you.

Mom's Cheesy Potatoes: These potatoes are an essential accompaniment to ham. Salty, creamy, and crunchy, they will steal the show.

Crispy Parmesan Asparagus "Fries": Asparagus is the quintessential spring vegetable, and it's perfect for your Easter dinner table. Since these are "fries," you might even be able to convince your pickiest eater to try them.

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