Friday, May 3, 2013

Broccoli Slaw

This colorful slaw is coated with a light and tangy dressing. It's crunchy and refreshing, studded with tart dried cranberries and salty sunflower seeds. Seems like the perfect salad for barbecue season, don't you think?

P.S. Today is my mom's birthday. Happy birthday, Mom!!

Skinny Broccoli Slaw
Adapted from Eating Well and Add a Pinch

1 12-ounce bag broccoli slaw
1/3 cup dried cranberries
1/3 cup roasted sunflower seeds
3 tablespoons lowfat mayonnaise
3 tablespoons plain yogurt
1.5 tablespoons apple cider vinegar
1.5 teaspoons sugar
Salt and pepper

Place broccoli slaw, cranberries, and sunflower seeds in a medium-sized bowl. In a separate small bowl, stir together mayonnaise, yogurt, vinegar, and sugar. Stir dressing into slaw mixture. Season to taste with salt and pepper. Refrigerate until ready to serve.

1 comment:

  1. Love all the additions to this slaw!! delicious!