Simple Cucumber Dill Salad

We've been eating lots of salads lately for a few reasons:

• My kitchen is a work in progress. 
• We have baseball practice or games almost every night. 
• Our days are jam packed, too.

I know you fellow moms can relate. Here's my morning yesterday:

8 a.m. – Take dog for grooming appointment.
8:30 a.m. – Take Sam to baseball clinic, go to bank.
10 a.m. – Pick up Sam and drop off Max at baseball clinic. Go to post office and dry cleaners.
11 a.m. – Take Sam to saxophone lesson.
12 p.m. – Pick up Max from baseball clinic.
12:15 p.m. – Pick up dog from groomer.

Summer salads are easy, refreshing and can often be made ahead. One of my faves is Chick Pea Salad. If you make that and have some leftover dill, you can use it in this cucumber recipe.

Do you have a favorite summer salad? Let us know what it is!

Mangia! Mangia!
Andrea

Simple Cucumber Dill Salad

2 English cucumbers, halved lengthwise and thinly sliced
1 bunch green onions, (about 5 or 6) sliced
2 tablespoons fresh dill, chopped
2 to 3 tablespoons apple cider vinegar
Fresh ground pepper to taste

Combine all ingredients in a medium bowl and gently stir to combine. Let refrigerate for at least 1 hour to help the flavors blend.

Salt individual servings to taste.

Refrigerate any leftovers.