The vodka gimlet is my drink. Has been for years. And it doesn't even have to be fancy. Vodka and Rose's Lime Juice on the rocks is perfect, especially when made for me by my husband Jeff. But so much sugar. As for fancy ones, my favorite is the Market Gimlet, made with cucumber vodka, at The Palace Hotel in San Francisco. Cucumber in cocktails = so refreshing.
Anyhow, I recently decided it was time to make a less sugary vodka gimlet inspired by the cocktail I used to have while on biz trips to the West Coast. I opted to do this on a Tuesday afternoon. And why not? That's the beauty of working from home and being the boss.
Cucumber Vodka Gimlet
(Makes two gimlets)
6 ounces vodka
8 slices seedless cucumber (or regular cucumber with seed section removed)
1 ounce fresh lime juice
2 teaspoons sugar (granulated or powdered)
Muddle the cucumber with the sugar in the bottom of a cocktail shaker. (I used the handle of a wooden spoon.) Add the rest of the ingredients and half a cup of ice. Shake vigorously and strain into two glasses. Garnish with slices of cucumber or a lime wedges.