This is the third and final installment of Australian food from our vacation. Part III: Melbourne. I hope you've enjoyed eating around Oz as much as I did!
Acland Cake Shop
The husband and I took a train from Melbourne to the darling suburb of St. Kilda. We strolled on the boardwalk and soaked up the sun. Then we ate cake for lunch. Don't judge. Check out the window of this place:
How could we not eat cake for lunch? I ordered some magical concoction called a caramel slice. Shortbread, a thick, creamy layer of caramel, and dark chocolate on top.
The husband chose a vanilla slice with flaky layers of pastry, vanilla custard, and a Milwaukee-style snowfall of powdered sugar. Glory be. I wanna go back there right now.
EARL Canteen
Website: www.earlcanteen.com.au
As you may have gathered, I love sandwiches and eat my fair share of them. The Chicken & Chips sandwich at EARL Canteen will go down as one of my all-time favorites. The restaurant's menu describes it best, "roast free-range chicken, crushed peas, candied bacon, aioli, potato crisps." Sigh. It would be worth a 14-hour plane ride just to get this sandwich again.
Cafe Vic
Website: www.artscentremelbourne.com.au/your-visit/eat-drink-shop/cafe-vic
When we were in Melbourne, the husband and I went to the opera for the first time. "How cultured!" You may be thinking to yourself. Well, I won't burst your bubble and tell you that I got sleepy and had to take a little snooze during the second act.
Before "Fiiiiiiiiigaro!" we grabbed some grub at the Melbourne Arts Centre's cafeteria, Cafe Vic. I use the word "cafeteria" very loosely. Yes, you carried your food to the table on a tray, but the entree wasn't mystery meat. It was crispy pork belly with roasted potatoes and veggies. Now that's a cafeteria I can get on board with.
Cafenatics
Website: www.cafenatics.com.au
The entire city of Melbourne is crazy for coffee. Seriously. The cafe culture rocks my socks off. The only sad thing is...I don't drink coffee. But I really enjoyed the tea! And I loved to listen to people place their orders for exotic concoctions. Apparently a "flat white" is like a latte without the foam. Who would've thunk?
At this little cafe tucked into a side street, I enjoyed one of the best muffins I've ever eaten in my life. It was a raspberry pear muffin with streusel topping. Just the right amount of fruitiness and sweetness and tenderness. And with a steaming cup of tea, it was just so lovely.
Australia, you are lovely. Thanks for the memories. And thanks for the food.
Showing posts with label vacation. Show all posts
Showing posts with label vacation. Show all posts
Monday, May 21, 2012
Friday, May 18, 2012
Australia: Part II
On Wednesday I gave you Part I of our vacation. Vegemite, capsicum, Weetabix...it was good stuff. Today, I'll share a few meals the husband and I ate while we were in Sydney, Australia.
Sydney Fish Market
Website: www.sydneyfishmarket.com.au
Look at these fun guys! They're called "bugs!"
I knew we were at a good fish place when it didn't have a fishy stench; it smelled like the ocean. In addition to the fresh seafood you could purchase to prepare at home, there were tons of places to grab a bite to eat. Unfortunately, my preggo guts weren't feeling like fish, so I ordered a prosciutto and mozzarella sandwich. It wasn't seafood, but it was delish.
The husband made up for it, though, with lobster bearnaise: Australian lobster (not as rich as the stuff we get in the States, he said) slathered with a buttery cheese sauce and broiled to perfection.
Food on Five
Website: www.westfield.com.au/sydney/store-profiles/cafes-restaurants/level5
When I was in junior high, my friends and I would go to the mall food court for Auntie Anne's cinnamon sugar pretzels. If we asked nicely, they'd give us a double-dip of the buttery sugar mixture. I was always keepin' it classy.
The husband, being a clever fellow that he is, did a little Yelp research on Sydney and discovered a food court for us to grab an easy dinner one night. I was expecting Auntie Anne's. Maybe one of those Chinese food restaurants with free samples of General Tso's. I didn't know what I was in for. Food on Five at the Westfield mall in Sydney is bonkers. They have every kind of food you could imagine, and it's nice. Fancy food. Stuff they serve on real plates...no Styrofoam clamshells here.
The husband got himself a "haute dog" called the Backyarder at Snag Stand, an Australian beef sausage with coleslaw, BBQ sauce, and cheddar. Bonkers.
I, of course, got a sandwich from Reuben & Moore.
The Depot
Bondi beach is gorgeous. GORGEOUS. See?
Eating breakfast with the sun pouring down and looking out over the waves was a pretty wonderful start to the day. Add to that toasted banana bread with ricotta and berry compote, and I think it may have been perfect.
Sydney Fish Market
Website: www.sydneyfishmarket.com.au
Look at these fun guys! They're called "bugs!"
I knew we were at a good fish place when it didn't have a fishy stench; it smelled like the ocean. In addition to the fresh seafood you could purchase to prepare at home, there were tons of places to grab a bite to eat. Unfortunately, my preggo guts weren't feeling like fish, so I ordered a prosciutto and mozzarella sandwich. It wasn't seafood, but it was delish.
The husband made up for it, though, with lobster bearnaise: Australian lobster (not as rich as the stuff we get in the States, he said) slathered with a buttery cheese sauce and broiled to perfection.
Food on Five
Website: www.westfield.com.au/sydney/store-profiles/cafes-restaurants/level5
When I was in junior high, my friends and I would go to the mall food court for Auntie Anne's cinnamon sugar pretzels. If we asked nicely, they'd give us a double-dip of the buttery sugar mixture. I was always keepin' it classy.
The husband, being a clever fellow that he is, did a little Yelp research on Sydney and discovered a food court for us to grab an easy dinner one night. I was expecting Auntie Anne's. Maybe one of those Chinese food restaurants with free samples of General Tso's. I didn't know what I was in for. Food on Five at the Westfield mall in Sydney is bonkers. They have every kind of food you could imagine, and it's nice. Fancy food. Stuff they serve on real plates...no Styrofoam clamshells here.
The husband got himself a "haute dog" called the Backyarder at Snag Stand, an Australian beef sausage with coleslaw, BBQ sauce, and cheddar. Bonkers.
I, of course, got a sandwich from Reuben & Moore.
The Depot
Bondi beach is gorgeous. GORGEOUS. See?
Eating breakfast with the sun pouring down and looking out over the waves was a pretty wonderful start to the day. Add to that toasted banana bread with ricotta and berry compote, and I think it may have been perfect.
I really thought I'd only have two days worth of Aussie food to share, but there's more. I can't withhold any of these fantastic finds! I need to share this stuff! Monday will be the last of it though. At least I think so...
Wednesday, May 16, 2012
Australia: Part I
As I mentioned, the husband and I were lucky enough to spend our vacation in Australia. We visited Sydney and Melbourne, and both cities were wonderful. The scenery was gorgeous, and the people were very kind. But since we're hungry folks, the husband and I were curious what the land down under would have to offer in the food department. We were not disappointed. I hope you enjoy my little foodie tour...
Australia Part I: "Different" Food
Vegemite
A post on Australian food wouldn't be complete without a mention of Vegemite. The husband and I were enjoying breakfast one morning, and we had the option of jam, peanut butter, or Vegemite for our toast. Obviously I grabbed PB&J. (I've told you how I feel about peanut butter and jelly.) Being the brave one in our family, the husband reached for a packet of Vegemite and spread a thin layer on his bread. Tasting it, he proclaimed, "Not bad!" My fears assuaged, I gave it a nibble, too. I would describe the flavor as soy sauce condensed into a paste. Let's just say it's not my favorite.
Weetabix
At that same breakfast, a cereal choice was Weetabix. I asked the hotel proprietor for a description, and he said it was kind of like Shredded Wheat. Then he offered to prepare me a bowl the way he would for himself. I couldn't turn that down. He placed two "bricks" of Weetabix in a bowl, poured milk over the top, and heated it up for a minute. Then he suggested I sprinkle a bit of sugar on top. It was pretty darn good! Sort of oatmeal-ish. (Is that a word?)
Potato Chips
Different countries have the most interesting potato chip flavors. The husband and I both enjoyed Honey Soy Chicken chips very much.
Capsicum??
I kept reading about "capsicum" on restaurant menus. For the life of me, I couldn't figure out what it was. So I asked. "What's capsicum?" The waiter looked at me like I was a crazy person. "It's CAPSICUM." After about a week, I figured it out: Capsicum = Red Pepper. Now when you go to Australia you won't look as dumb as me.
McDonald's
Even McDonald's served up different grub in Australia. For example, the El Maco burger is garnished with taco sauce and sour cream. Although I managed to pass on the El Maco, the husband and I had to try a Double Choc Fudge McFlurry. Good gosh was that delicious. But the real question is, what's a "Bubblegum Squash McFlurry"? I guess we'll never know...
Stay tuned for Australian Food Tour Part II on Friday.
Australia Part I: "Different" Food
Vegemite
A post on Australian food wouldn't be complete without a mention of Vegemite. The husband and I were enjoying breakfast one morning, and we had the option of jam, peanut butter, or Vegemite for our toast. Obviously I grabbed PB&J. (I've told you how I feel about peanut butter and jelly.) Being the brave one in our family, the husband reached for a packet of Vegemite and spread a thin layer on his bread. Tasting it, he proclaimed, "Not bad!" My fears assuaged, I gave it a nibble, too. I would describe the flavor as soy sauce condensed into a paste. Let's just say it's not my favorite.
Weetabix
At that same breakfast, a cereal choice was Weetabix. I asked the hotel proprietor for a description, and he said it was kind of like Shredded Wheat. Then he offered to prepare me a bowl the way he would for himself. I couldn't turn that down. He placed two "bricks" of Weetabix in a bowl, poured milk over the top, and heated it up for a minute. Then he suggested I sprinkle a bit of sugar on top. It was pretty darn good! Sort of oatmeal-ish. (Is that a word?)
Potato Chips
Different countries have the most interesting potato chip flavors. The husband and I both enjoyed Honey Soy Chicken chips very much.
Capsicum??
I kept reading about "capsicum" on restaurant menus. For the life of me, I couldn't figure out what it was. So I asked. "What's capsicum?" The waiter looked at me like I was a crazy person. "It's CAPSICUM." After about a week, I figured it out: Capsicum = Red Pepper. Now when you go to Australia you won't look as dumb as me.
McDonald's
Even McDonald's served up different grub in Australia. For example, the El Maco burger is garnished with taco sauce and sour cream. Although I managed to pass on the El Maco, the husband and I had to try a Double Choc Fudge McFlurry. Good gosh was that delicious. But the real question is, what's a "Bubblegum Squash McFlurry"? I guess we'll never know...
Stay tuned for Australian Food Tour Part II on Friday.
Monday, May 14, 2012
I need a vacation from my vacation.
The husband and I got back from vacation on Saturday, and I spent all day Sunday recuperating. There was certainly no cooking, although I bravely changed out of my pajamas long enough to go to the grocery store.
Why did I need a day of utter and complete sloth after two weeks of vacation, you ask? Two reasons: 1.) The husband and I tend to vacation pretty hard. We can relax at home, but we don't want to miss anything a new town has to offer. 2.) It was a long trip home. Looooong. 14 hour plane ride + 3 hour plane ride + 2.5 hour plane ride + 2 hour drive = TIRED.
Where did we go that required so many stinkin' hours in the air, you ask? We went to a place where Vegemite flows freely, koalas climb the trees, and The Wiggles call home. We went to the land down under. (And, yes, I am currently singing the 1982 classic by Aussie band Men at Work.) Beautiful Australia.
Of course I documented some food adventures to share with you all, but more on that later in the week. For now, I'm going to continue trying to conquer the jet lag. Wish me luck...
Monday, March 12, 2012
California Food Tour
The husband and I recently returned from a getaway to the west coast. We had had enough of winter, and it was time for some Southern California sunshine. Here's a little photo diary of a few of our food adventures in the Los Angeles area...
Euro Pane Bakery, Pasadena
I wanted to try every single item in the display case at this bakery. I snagged this piece of almond toast to eat in the car on our way to see Conan O'Brien. One of the most delicious car breakfasts on record.
Studio Cafe Magazzino, Burbank
The owner of this little cafe was a gem. She was sassy and funny and made a darn good sandwich. I'd go back just because of her. No, I'll be honest...I'd go back for another goat cheese sandwich. Rosemary bread, a generous schmear of goat cheese, sun-dried tomatoes, and a drizzle of balsamic sauce. So simple, but oh-so-good.
The Market on Holly, Pasadena
Donut muffin. DONUT MUFFIN. Two of the most awesome breakfast foods combined into one. Well, I obviously couldn't pass that up. And they make a mean cup of tea at this little shop. They steep it for you so it's just right. You don't have to worry about forgetting the tea bag and turning your lovely mug of English Breakfast into bitter sludge. Oh, no. They have a timer, and they do all the dirty work for you. Which leaves you more time to enjoy your donut muffin.
Le Pain Du Jour, Santa Monica
An almond croissant is really one of the most lovely ways to start the day. When it's perfectly tender, perfectly flaky, and perfectly sweet all at once, well, then I'm just over the moon. If you're in Santa Monica, please drop by this out-of-the-way storefront and snag one of their almond croissants. Your tastebuds will thank you.
Bay Cities Italian Deli & Bakery, Santa Monica
After strolling the beach in Santa Monica all day, the husband and I dragged our sun-burned selves to this fabulous deli. First I'd like to mention how much I love delis: I love delis. And Bay Cities Italian Deli & Bakery was as delightful as I'd hoped. I should warn you, though, this place is bonkers. Bodies are packed three-deep around the deli counter, waiting to order their favorite sandwich or salad. You grab a number and make your husband wait in line while you wander the store admiring their gourmet crackers, olives, and cheese. Even their pop (ok, soda) selection is fascinating. When it was time to order, I told the friendly fellow behind the counter that I wanted a sandwich with prosciutto. "What do you want on it?" "Uhhh," I hesitated. "You want me to recommend something?" "DEFINITELY." So he made me a Don Corenzo. Apparently, this is like a caprese salad on a sandwich with prosciutto piled on top just to rock your face off. Oh, Don Corenzo. You've got it goin' on.
Yogurtland, Santa Barbara
This place is great. You fill your own gigantic bowl full of frozen yogurt, then ladle on as many toppings as you can handle. You pay according to the weight of your creation. I've been to several fro-yo places with the same business model, but Yogurtland seemed more reasonably priced than all the others. After the husband and I weighed up our mountainous creations (mine towering with cookie dough and peanut butter cups, his, admirably, with fruit), I was expecting a bill of $12. Seriously. When the total was only $8, I almost loaded on more toppings!
Blenders in the Grass, Santa Barbara
In Milwaukee we specialize in things like frozen custard, butterburgers, and bratwurst. I can't think of a single smoothie shop around. Suffice to say, sipping a Tropical Mango Smoothie in the sunshine made my day. Maybe my year.
Mac's Fish & Chip Shop, Santa Barbara
While the husband enjoyed the crispy fish and chips Mac's had to offer, I was more interested in something else on their menu: Mushy Peas. Yep, that's what it says on the menu. "MUSHY PEAS." How could I not try something called "Mushy Peas"? I asked the fellow behind the counter to explain this side dish. "It's like pea soup, but thicker." And it was. Exactly like pea soup. But thicker. Delicious. Why doesn't every restaurant serve Mushy Peas? Oh, I know. Probably because they're called Mushy Peas.
So, now it's your turn. What's your favorite California eatery? I'll add it to my list to try next time.
Labels:
Los Angeles,
Pasadena,
restaurant reviews,
restaurants,
Santa Barbara,
vacation
Monday, October 24, 2011
I went to the Big Apple, and I took a big bite.
A few weeks ago, the husband and I spent a long weekend in New York City with Ryan and Niki, some of our dearest friends. Although our trip was booked months ago, we happened upon an insanely gorgeous weekend at the end of October. It was 80 degrees and sunny the entire time. It was like fall took a hiatus just for our trip. Holla, fall. Thanks for watching our backs on that one.
Although we enjoyed the Statue of Liberty, Cirque du Soleil, and plenty of shopping, one of our primary agenda items was exploring the culinary delights of NYC. And explore we did.
We totally dorked out and took pictures everywhere so I could share our food adventures with the you folks here at Hot Dinner Happy Home. Hope this inspires you to take your own culinary tour, even if it's just around your own town. Good food is there for the eating, people.
The Doughnut Plant
Check them out online: www.doughnutplant.com
Dear hipsters, thanks for taking one of my favorite breakfast foods and making it oh-so-cool. We couldn't even handle ourselves at The Doughnut Plant. I wanted to try absolutely everything on the menu, and, between the four of us, we almost did. Although I am admittedly a cake doughnut kind of gal, the Creme Brulee doughnut was something magical. It was creme brulee. And doughnut. At the same time.
Other recommended doughnuts: carrot cake, pistachio (ye gads), vanilla bean, peanut butter & jelly (holy cow), and coconut cream.
Dean and Deluca
Check them out online: www.deandeluca.com
Dean & Deluca is fancy food. It is clean and beautiful and all the produce has been buffed to a high gloss. The people who work there are friendly. They offer you samples of their wares to make sure you're happy with the not-so-cheap cheese you're about to purchase. And you will be happy. Because it's Dean & Deluca.
This is my D & D challenge for you: Ask to sample the ugliest delicious cheese they offer. You will be afraid, your knees make buckle, but stay strong. Just taste it. Savor it. And swoon. Oh, Dean & Deluca.
Street Pizza
Don't pay more than $1.50. Eat it like a taco. 'Nuf said.
Schiller's Liquor Bar
Check them out online: www.schillersny.com
When you walk into Schiller's, you feel like you won a golden ticket to the coolest party in town. People are giving air kisses, and it's not looking the least bit contrived. They're wearing nerd glasses and party dresses. They're tall and gangly and beautiful and awesome. They can't help it; coolness is their natural state. Their fabulousness exudes from them. Whatever you do, try your best not to feel insecure. They are like dogs who smell fear. Just be cool. Just. Be. Cool.
Order a glass of "decent" red wine and something that comes with french fries.
Make sure your significant other orders the sliders so you can eat one. Share a round of deviled eggs. Didn't know deviled eggs were "in" again? Yeah. Me neither. But I'm so glad the people at Schiller's did.
Rue 57
Check them out online: www.rue57.com
Well, hello, Paris! What are you doing in New York? Bustling waitstaff. White linens. Champagne cocktails made for day drinking. We were there for brunch and enjoyed the menu from the breakfast burrito to the omelette Lyon.
The homemade granola is served with Greek yogurt that's been strained to make it extra creamy and then delicately drizzled with honey. I know because I asked.
Molly's Cupcakes
Check them out online: www.mollyscupcakes.com
Say you're wandering the streets of New York, seeing what there is to see, and you stumble upon a little cupcake shop. Neat. Then you note that the cupcake shop has won a contest on the Food Network. You're interest is piqued. When you see that they sell filled cupcakes, you giggle and shimmy and press your nose to the glass separating you from your sugar high. Ladies and gentlemen of Hot Dinner Happy Home, may I present the Cake Batter Cupcake:
Pastis
Check them out online: www.pastisny.com
Again with the French food. I have a thing for it that can't be helped. The French know their way around a kitchen. They have some kind of magic in their souls that seeps out with results like coq au vin. Pastis, oh, Pastis. You need to go there.
Meals at this gem are served with the finest people-watching in town. I don't think Niki and I said a word the entire meal; we were too busy savoring every crumb and admiring the beautiful people strolling past our table.
Order steak frites because it's perfectly French. Sop up the meat juices with crispy, salty french fries and wash it down with a cocktail. Then order the sticky toffee pudding for dessert. You're too full for dessert, you say? Order a coffee and wait a few minutes until you can force it down. It was the most unbelievable thing I've ever tasted. For serious. The clouds parted and angels sang. They sang, "Sticky Toffee Pudding!!" It sounded strangely like Rufus Wainwright.
Berkli Parc Cafe
Check them out online: www.berkliparc.com
When you walk into Berkli Parc Cafe, you become a graphic designer who works out of his home. Or a grad student studying anthropology because her parents have enough money to pay her private school tuition and then support her when she can't get a job. Or maybe you're writing a novel with a heroine named Neve who wears opaque tights. Whatever you're doing, it needs to be done on a Macbook at Berkli Parc Cafe.
Now let me tell you about the Thanksgiving sandwich. In addition to turkey, it boasts cranberry chutney, and, get this, stuffing. It's Thanksgiving leftovers without the hard work. I love.
And if your husband isn't interested in a froo-froo sandwich, he can wander three doors down to a little eatery called Fried Dumplings. He should order...fried dumplings.
Thanks for being all I hoped, New York.
P.S. Thanks to my sister for many of the fabulous recommendations on this list. She is much more awesome than I and knows her way around cool-kid establishments everywhere.
P.P.S. Here's another NYC tip: Make reservations. You're not Jay-Z; there isn't going to be a table and a bottle of Cristal waiting when you walk in the door.
P.P.P.S. If you are Jay-Z...OMG. I have arrived.
Although we enjoyed the Statue of Liberty, Cirque du Soleil, and plenty of shopping, one of our primary agenda items was exploring the culinary delights of NYC. And explore we did.
We totally dorked out and took pictures everywhere so I could share our food adventures with the you folks here at Hot Dinner Happy Home. Hope this inspires you to take your own culinary tour, even if it's just around your own town. Good food is there for the eating, people.
The Doughnut Plant
Check them out online: www.doughnutplant.com
Dear hipsters, thanks for taking one of my favorite breakfast foods and making it oh-so-cool. We couldn't even handle ourselves at The Doughnut Plant. I wanted to try absolutely everything on the menu, and, between the four of us, we almost did. Although I am admittedly a cake doughnut kind of gal, the Creme Brulee doughnut was something magical. It was creme brulee. And doughnut. At the same time.
Other recommended doughnuts: carrot cake, pistachio (ye gads), vanilla bean, peanut butter & jelly (holy cow), and coconut cream.
Dean and Deluca
Check them out online: www.deandeluca.com
Dean & Deluca is fancy food. It is clean and beautiful and all the produce has been buffed to a high gloss. The people who work there are friendly. They offer you samples of their wares to make sure you're happy with the not-so-cheap cheese you're about to purchase. And you will be happy. Because it's Dean & Deluca.
This is my D & D challenge for you: Ask to sample the ugliest delicious cheese they offer. You will be afraid, your knees make buckle, but stay strong. Just taste it. Savor it. And swoon. Oh, Dean & Deluca.
Street Pizza
Don't pay more than $1.50. Eat it like a taco. 'Nuf said.
Schiller's Liquor Bar
Check them out online: www.schillersny.com
When you walk into Schiller's, you feel like you won a golden ticket to the coolest party in town. People are giving air kisses, and it's not looking the least bit contrived. They're wearing nerd glasses and party dresses. They're tall and gangly and beautiful and awesome. They can't help it; coolness is their natural state. Their fabulousness exudes from them. Whatever you do, try your best not to feel insecure. They are like dogs who smell fear. Just be cool. Just. Be. Cool.
Order a glass of "decent" red wine and something that comes with french fries.
Make sure your significant other orders the sliders so you can eat one. Share a round of deviled eggs. Didn't know deviled eggs were "in" again? Yeah. Me neither. But I'm so glad the people at Schiller's did.
Rue 57
Check them out online: www.rue57.com
Well, hello, Paris! What are you doing in New York? Bustling waitstaff. White linens. Champagne cocktails made for day drinking. We were there for brunch and enjoyed the menu from the breakfast burrito to the omelette Lyon.
The homemade granola is served with Greek yogurt that's been strained to make it extra creamy and then delicately drizzled with honey. I know because I asked.
Molly's Cupcakes
Check them out online: www.mollyscupcakes.com
Say you're wandering the streets of New York, seeing what there is to see, and you stumble upon a little cupcake shop. Neat. Then you note that the cupcake shop has won a contest on the Food Network. You're interest is piqued. When you see that they sell filled cupcakes, you giggle and shimmy and press your nose to the glass separating you from your sugar high. Ladies and gentlemen of Hot Dinner Happy Home, may I present the Cake Batter Cupcake:
Pastis
Check them out online: www.pastisny.com
Again with the French food. I have a thing for it that can't be helped. The French know their way around a kitchen. They have some kind of magic in their souls that seeps out with results like coq au vin. Pastis, oh, Pastis. You need to go there.
Meals at this gem are served with the finest people-watching in town. I don't think Niki and I said a word the entire meal; we were too busy savoring every crumb and admiring the beautiful people strolling past our table.
Order steak frites because it's perfectly French. Sop up the meat juices with crispy, salty french fries and wash it down with a cocktail. Then order the sticky toffee pudding for dessert. You're too full for dessert, you say? Order a coffee and wait a few minutes until you can force it down. It was the most unbelievable thing I've ever tasted. For serious. The clouds parted and angels sang. They sang, "Sticky Toffee Pudding!!" It sounded strangely like Rufus Wainwright.
Berkli Parc Cafe
Check them out online: www.berkliparc.com
When you walk into Berkli Parc Cafe, you become a graphic designer who works out of his home. Or a grad student studying anthropology because her parents have enough money to pay her private school tuition and then support her when she can't get a job. Or maybe you're writing a novel with a heroine named Neve who wears opaque tights. Whatever you're doing, it needs to be done on a Macbook at Berkli Parc Cafe.
Now let me tell you about the Thanksgiving sandwich. In addition to turkey, it boasts cranberry chutney, and, get this, stuffing. It's Thanksgiving leftovers without the hard work. I love.
And if your husband isn't interested in a froo-froo sandwich, he can wander three doors down to a little eatery called Fried Dumplings. He should order...fried dumplings.
Thanks for being all I hoped, New York.
P.S. Thanks to my sister for many of the fabulous recommendations on this list. She is much more awesome than I and knows her way around cool-kid establishments everywhere.
P.P.S. Here's another NYC tip: Make reservations. You're not Jay-Z; there isn't going to be a table and a bottle of Cristal waiting when you walk in the door.
P.P.P.S. If you are Jay-Z...OMG. I have arrived.
Labels:
New York City,
restaurant reviews,
restaurants,
trips,
vacation
Tuesday, June 21, 2011
Greetings!
Greetings from Nantucket, Massachusetts! I'm calling this quaint island home this week while I trundle about town sampling the food, devouring the local art scene and dipping my toes in the Atlantic. What an escape! Join me on a brief photo tour of one of my favorite finds so far: the Saturday morning Farmer's market.
Pumpkin Pond Farm had their freshly picked organic lettuces set in an old baby bath tub. What a salad we made!
Nantucket pride was on full display. These people are literally digging for ways to be more sustainable as a community.
How cool is that?
Goodies from Island Organics. (These guys know how to bake a pie, AND wrap it up!)
Really lovely designs from Keely Smith, and good chat to go with. She says she doesn't make anything she hasn't tried to swim in and rough-up.
I couldn't resist Jeanne van Etten's whimsical paintings. She said she'd always dreamed of painting her creations on local beach stones and shells, and finally plucked up the nerve to do it. I'm so glad she did!
My favorite purchase was an original print from one of David Lazarus' intricate etchings. His work seems to sum up Nantucket for me, the grit, the history and the haunting sea and all its untold stories.
Nantucket is pure magic, and comes highly recommended by the { Lady of the House } xoxo
Tuesday, June 7, 2011
Summer Holiday
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