Showing posts with label science geek. Show all posts
Showing posts with label science geek. Show all posts

Friday, January 20, 2012

Science Geek Gets Clean

Today I'm in the kitchen, but I'm not cookin'. I'm cleanin'.

Cleaning my jewelry, that is.

I have a box full of lovely sterling silver jewelry that is, to put it gently, horribly discolored and gross looking. Every time I see my pretty necklace with the silver beads I think, "What a beautiful bauble! Or at least it used to be." Then I feel mopey and sad and choose a less wonderful (but also less dingy) accessory to wear in its place.

But no more, people. No more! You see, I cleaned my sterling silver jewelry with baking soda. I'll give you the instructions below, but first, a word of wisdom: Before you try this at home with your all-time favorite bracelet in the history of the world, test it out with less-special sterling silver jewelry. Make sure you're happy with the results and then continue on to the good stuff. Now, here it goes...

How To Clean Sterling Silver Jewelry with Baking Soda
Courtesy of eHow.com

1.) Fill your kettle and set it on the stove to boil. (Or just microwave some water. Whatevs.)
2.) Line a glass baking dish (make sure it has sides) with a slightly crumpled piece of aluminum foil.

3.) Lay your sterling silver jewelry on the aluminum foil.
4.) Sprinkle a thin layer of baking soda over the jewelry.

5.) Pour boiling water over the jewelry until it is covered. Alka Seltzer-like bubbles will start dancing off your jewelry, and you'll be assaulted with a serious rotten-egg smell. Apparently this is just the release of sulfuric gases. So, don't fret. (But do feel free to plug your nose.)

6.) Gently stir around the jewelry to ensure all the surfaces have come in contact with the aluminum.
7.) Rinse the jewelry under tap water, taking great care that it doesn't fall down the drain and disappear forever.
8.) Dry jewelry with a soft towel.
9.) Enjoy all the compliments you receive on your super-sparkly accessories! 

Friday, March 4, 2011

Science Geek strikes again!

The husband has dreams of being a line chef, so my mom gave him his own griddle. This weekend, the husband decided to christen his new culinary toy with homemade buttermilk pancakes.

Grand idea! I thought. I love buttermilk pancakes!

One minor issue. The likelihood of me having buttermilk on hand was incredibly small. The likelihood of me changing out of my jammies to buy buttermilk at the grocery store? Even smaller.

This was when my inner science geek took over. I had read that you could add lemon juice to milk and use that in place of buttermilk. Well, it was high time I did a little experiment to test this out.

I whisked lemon juice into regular old milk from my fridge. Then, I let the mixture sit on the counter for a few minutes to thicken. Although I was dubious when I went to check the results, the experiment worked! The milk had thickened up and looked just like buttermilk. And, most importantly, it made the husband's pancakes light and fluffy.

So, next time you're making pancakes, unleash your inner science geek and remember this:

1 tablespoon lemon juice + 1 cup milk = buttermilk!!