As soon as I took it out of the oven, my boys starting grabbing the gooey marshmallows off the top.
This recipe makes enough for a crowd and would be great at a holiday picnic or pot luck.
Mangia! Mangia!
Andrea
S'mores Pizza
Inspired by this recipe from Six Sisters' Stuff
2 cups graham cracker crumbs
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter at room temperature
1 cup light brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 12 ounce package chocolate chips
4 cups mini marshmallows
1/2 cup chocolate chips, melted
Preheat oven to 350 degrees.
Line a large (13 inch) circular pizza pan or a large rectangular baking sheet with parchment paper.
In a medium bowl, combine all dry ingredients.
In a large bowl, beat the butter and sugars together until light and fluffy. Add eggs and vanilla and beat to combine.
Add 1/3 of dry ingredients to the butter and sugar mixture and blend until combined. Repeat two more times until you incorporate all of the dry ingredients into the wet ingredients.
*This dough was a bit sticky, so I rolled mine out on top of parchment paper, to make it easier to transfer to the pan.
**There will be a lot of dough. You might want to use less than you have, depending on the size of your pan, or if you prefer a thinner crust.
Roll out dough on a lightly floured surface to fit the pan you are using. Transfer dough to pan. Press into place and press together any pieces that break or fall apart.
Bake for 12 minutes or until just beginning to brown and set in the middle. Remove for oven and set on a work surface. Sprinkle crust with most of the chocolate chips, then top with marshmallows.
Return to oven and cook for 5 to 8 minutes or until marshmallows are browned on top. Melt the 1/2 cup of chocolate chips and stir until smooth while marshmallows brown.
Drizzle melted chocolate on top of s'mores pizza. Slice and serve warm. Also tastes great at room temperature.
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