Eggnog Pancakes

Breaking culinary news: It's the last day of the kids' winter break, and I decided to whip up pancakes — using up leftover eggnog — for daughter Penny. I've put cinnamon in pancakes and French toast but never nutmeg. Why? Such wasted opportunity. It's soooo good. Thumbs up endorsement by Penny, too.

Don't waste your eggnog! Make pancakes instead!

XOXO,
Amy

Eggnog Pancakes
1 cup flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
2 eggs
1 cup eggnog

Mix together dry ingredients. Add egg and eggnog and blend thoroughly. Cook on lightly greased griddle, flipping pancakes just once.