Chicken and Red Pepper Wrap with Goat Cheese Spread

Let's make a sandwich today, shall we?

Stir up a quick and creamy goat cheese spread to make things special. And be sure to grill it in a panini press so it counts as hot dinner.

Chicken and Red Pepper Wrap with Goat Cheese Spread
Serves: 2

1 ounce cream cheese (at room temperature so it's easy to spread)
1 ounce goat cheese (at room temperature so it's easy to spread)
1/2 teaspoon Italian seasoning
Pepper
2 flour tortillas
1 cup loosely packed baby spinach
1 cooked chicken breast*, thinly sliced
1/2 of a jarred roasted red pepper, thinly sliced

Preheat panini press. Meanwhile, stir together cream cheese, goat cheese, Italian seasoning, and pepper to taste.

Evenly divide the goat cheese spread between the tortillas and spread it out to the edge. Top with spinach, chicken, and red pepper. Roll up the tortilla and grill the sandwich in a panini press until the tortilla is crispy and the sandwich is warmed through.

*I used rotisserie chicken. Leftover chicken or turkey from the deli would work just fine.