This is comfort food for me. I've made this recipe many, many times. It's a great dinner for dreary days because it warms you up whi...

OK, so I kind of get a kick out of making Halloween treats . Here's another one. I only discovered puppy chow snack mixes in adulthood a...

My youngest, Sam, loves to be in the kitchen, so we recently took a snack prep class at a local grocery store. (Thanks, Hyvee and dietitian ...

Fall is slowly arriving and school and other activities are kicking into high gear. Enter the slow cooker. I love the ease of prepping a mea...

I grew up close to an orchard and apple pie is one of the first things I learned how to bake. For years I would make the crust from scratch,...

Singapore noodles is like the original Asian fusion dish. First of all, they originated in Hong Kong, not Singapore. Plus, there's a lit...

My son Sam truly loves to be in the kitchen — almost as much as he loves Nutella. I need more ways to get him to eat more bananas. Say hel...