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Wednesday, March 21, 2012

Spring has sprung.

Spring is officially here, and Milwaukee is celebrating with weather like I've never seen in March. It is hot. Not warm. I'm talking 84 degrees hot. In March! I am loving it.

This summer-like weather has me dreaming of farmers' markets and a pot of fresh herbs on my back porch, popsicles and drippy ice cream cones, corn on the cob and steak on the barbecue. In case you're not in the mood for summer yet, let's see if these can whet your whistle:

Goat Cheese & Tomato Sandwiches

Beer Marinated Flank Steak

Therese's Corn & Tomato Salad

Lamb Kabobs

Grilled Corn on the Cob

Lime Cilantro Marinade

Homemade Ice Cream with Jake's Famous Hot Fudge

So, how about you?  What summer foods are you waiting for?

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