Roasted Radicchio with Goat Cheese and Walnuts
Serves: 4
1 large head of radicchio
2 teaspoons balsamic vinegar, plus more for drizzling
2 tablespoons olive oil
Salt and pepper
4 ounces goat cheese, crumbled
4 ounces goat cheese, crumbled
1/3 cup roasted walnuts, chopped
Preheat oven to 425 degrees. Halve radicchio. Cut each half into quarters, so you have a total of eight pieces, and cut out the cores.
Place radicchio on a large baking sheet. Drizzle with olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper. Roast for 10 minutes, until radicchio is crisp tender and caramelized.
Place radicchio on a large baking sheet. Drizzle with olive oil and 2 teaspoons balsamic vinegar. Season with salt and pepper. Roast for 10 minutes, until radicchio is crisp tender and caramelized.
Place radicchio on serving dish. Drizzle with extra balsamic vinegar. Sprinkle with goat cheese and walnuts. Serve warm.
delicious salad looks wonderful
ReplyDeleteYou're right. It was worth the wait - it looks delicious and full of different textures, too.
ReplyDeleteMy close friend would love this recipe. My goodness and so easy. I'm saving this one for sure!
ReplyDeleteOh, well done. I would adore this dish. The walnuts; what a perfect touch!
ReplyDeleteVery nice. We use similar flavors together in a salad so I can only imagine what the roasting would add.
ReplyDeleteJason
Roasted radicchio? Wow - what a great use of this salad veg. It sounds like the perfect foil for the goats cheese and walnuts. I am going to have to try this dish.
ReplyDeleteWow, never tried this -- and I love roasted vegetables. Sounds wonderful!
ReplyDeleteSuch a lovely looking warm salad. Thanks for sharing!
ReplyDeleteShari from www.goodfoodweek.blogspot.com