If you made Slow Cooker Corned Beef for St. Patrick's Day, odds are you might have leftovers. I used the onions, potatoes, carrots an...

When my Grampy turned 90 in 2016, we threw a big party to celebrate, complete with more Italian food than anyone could possibly eat in o...

You can get this one-pot meal on the table in about 20 minutes, especially if you cheat like I did and use precooked, ready-to-eat shrimp to...

Fast and friendly weeknight meals are on my radar these days. What I love about this dish is that it uses up a good amount of tomatoes. Our ...

We had a pretty lazy Labor Day weekend, but I did want to mark the unofficial end of summer in some way. So I whipped up this cake. It remin...

My youngest son Sam and I planted two zucchini plants in our garden this year and they've yielded a bumper crop of large, hearty squash....

Now that my boys are back in school, I'm back in the kitchen — a little bit more. So I'm searching for tasty but quick-to-prepare me...