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Wednesday, April 25, 2018
Greek Vegetable Bean Soup
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The ingredients here are pretty traditional for a veggie bean soup, but the addition of lemon and olive oil to the broth takes this dish to ...
Wednesday, April 18, 2018
Slow Cooker Red Beans & Rice
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Here's a warm dinner (because spring is taking her sweet time arriving) that is easy to prep. Set it up in your slow cooker before hea...
Wednesday, April 11, 2018
Green Chile Turkey Quesadillas
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I roasted a small turkey over the weekend. Winter's still clinging on here in Peoria so why not keep the oven going? Now we have lots ...
Wednesday, April 4, 2018
Connor's Chocolate Chip Muffins
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My sister and her family are visiting this week and my nephew Connor needs at least one breakfast with chocolate chip muffins. And there can...
Wednesday, March 28, 2018
Halibut with Green Goddess Sauce
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We try to eat fish at last once a week and Lent is always a great time to try some new dinner recipes. I usually make halibut with a sauce...
Wednesday, March 21, 2018
Lemon Linguine with Peas & Citrus Shrimp
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Here's some comfort food for spring. The creamy sauce is light and bright with citrusy flavor. The entire meal takes about 30 minutes to...
Wednesday, March 14, 2018
Cheesy Spinach & Bacon Triangles
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Spinach is often on our dinner table and I am forever trying to find ways to get my kids to eat the leafy vegetable. Who wouldn't like...
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