I'm a big fan of salads. My typical lunch is usually chicken and baby greens topped with dried cranberries, goat or feta cheese and bals...

A while back a friend on Facebook posted about preparing cabbage rolls. While I wanted to make them, too, there are just way to many steps i...

There's a forest worth of wrapping paper littering the living room. Half-eaten candy canes are stuck to the upholstery. We're kickin...

We do beef on Christmas. In Christmases past, we've made Beef Tenderloin with Roasted Shallots, Bacon, and Port . It's good stuff. ...

We're spending Christmas in Cincinnati with my husband's family, whose holiday meal tradition is that dinner is different each time!...

It's late on December 21. Do you know what you're cooking for Christmas dinner? I thought I'd share my family's favorite Chr...

We are mere days away from the winter solstice, and it is dark around here. Seriously, people. Seattle is really far north, and it looks lik...