Happy Halloween! Where I grew up in Buffalo, trick-or-treating always took place after dark on Halloween night. Every year I dressed as ei...

Do you guys watch Top Chef? In one episode this season, they had a challenge about food trends. Specifically, food trends that Dana Cowin (f...

I'm not a big risk taker. Roller coasters scare the bejeebers out of me. I don't run with scissors. The idea of skydiving gives me a...

Maple-Glazed Brussels Sprouts with Bacon. Savory, sweet, salty. Crisp, crunchy, tender. It's all of the good things. It began with an ...

I will begin this post with two disclaimers: Disclaimer Number One: I am not a canning expert. I tried it for the first time this year a...

It's time for the annual pilgrimage to the apple orchard, folks. Don't know where the closest one is? The Pick-Your-Own website  is ...

Rich, chocolaty brownies studded with mini peanut butter cups and swirled with thick ribbons of peanut butter. Need I go on? How about a t...