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Friday, June 28, 2013
Green Beans with Tangy Vinaigrette
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The butcher at my grocery store had Chicken Cordon Bleu for sale. I love me some Chicken Cordon Bleu. I also love relaxing. So when the butc...
1 comment:
Monday, June 24, 2013
Fish Tacos with Chipotle Coleslaw
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Steamy summer weather begs for a light dinner. Preferably one you can make on the grill. These fish tacos are perfect after a day spent loun...
1 comment:
Friday, June 21, 2013
Strawberry and Feta Salad
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Let's say that, hypothetically, you bought a giant block of your husband's second-least-favorite cheese of all time (That would be f...
1 comment:
Monday, June 17, 2013
Greek Quinoa Salad
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There are a few foods that the husband simply cannot stand: red peppers, tomatoes (unless they are in salsa), feta cheese, and blue cheese. ...
1 comment:
Friday, June 14, 2013
Skinny Rhubarb Muffins
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As promised on Monday , rhubarb week continues with Skinny Rhubarb Muffins. I hope your ready. These tender muffins are studded with crims...
5 comments:
Monday, June 10, 2013
Rhubarb Compote
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As I've lamented plenty of times, it takes a good while for Spring to show it's face here in Milwaukee. And since we're battling...
Friday, June 7, 2013
Six genius ways to use leftovers...so they don't seem leftover!
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Leftovers. When I hear that word, I have a flashback to childhood. I would holler when the poor, sainted soul would walk in the door after...
1 comment:
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