Here's the recipe I promised on Friday: Curried Butternut Squash Soup. I realize I've posted about a million butternut squash soup r...

If anyone sees my brain, please let me know. I seem to have misplaced it. You see, I started a really lovely post about butternut squash s...

It's the end of January. It's cold. It gets dark early. It's really cold. I could sure use a little taste of summer. Berr...

As usual, I watched a bunch of shows on The Food Network this weekend. I can't help it; it's good TV. Plus I have no guilt about wat...

Today I'm in the kitchen, but I'm not cookin'. I'm cleanin'. Cleaning my jewelry, that is. I have a box full of love...

When I was at the grocery store, they had gigantic, and I mean gigantic , parsnips and carrots on sale. Could I pass that up? Absolutely not...

Sometimes it's fun to eat a meal that feels fancy. Bust out the china from your wedding, light a couple candles, and pour yourself a tal...