My kids keep seeing a commercial for Ramen noodles, so I recently bought a 12-pack at the grocery store so they could try them. It was a tri...

A couple weeks ago, I posted this Facebook status update: "I made Thai curry eggplant for dinner. The whole family hates me." Ye...

Each week I pick up a basket overflowing with fresh vegetables from a stand at our farmer's market.  The veggies taste so much fresher t...

My younger daughter -- and the more adventuresome eater of my two girls -- turns 7 tomorrow. We celebrated on Saturday with a home cooked ea...

You know what goes nicely with Andrea's Buttermilk Spoonbread ? You know what would make a tasty appetizer? Prosciutto-Wrapped Asparag...

The ladies of Hot Dinner Happy Home clearly have zucchini on the brain. Last week, Andrea posted these tasty  Zucchini Pancakes , and today ...

You know how I mentioned in last week's post on Chili Lime Corn Salad how we Georges are eating simply -- because of our kitchen renova...

When Erin introduced Andrea and me as the new "bringers of hot dinner," she mentioned that I like to experiment with vegan cuisin...

One major coup of my marriage: I got my husband to eat--and like--Brussels sprouts. Now if I could just get him to like mushrooms. I have ...

When I was a workin' girl, I was lucky enough to have free lunch at my office. That's right, people; there is such a thing as free l...

Do any of you have a weekly tradition?   I remember when I was in college “The Office” had just started and we would all meet in the common ...