I'm a big fan of acorn squash. Usually I just pop it in the microwave whole and mash it up with plenty of brown sugar and butter. But t...

Consider the following post a bit of a #humblebrag. We at Hot Dinner Happy Home have been grinning ear to ear and virtual high-fiving al...

One major coup of my marriage: I got my husband to eat--and like--Brussels sprouts. Now if I could just get him to like mushrooms. I have ...

About seven years ago, I taught myself to roast a chicken. I've been roasting birds ever since. I consider it my signature dish. It'...