A few weeks ago, with my nieces in town to hang out with my girls for what is known as Cousin Camp, we had a tea party with some other frien...

These breakfast treats remind me of the Italian Easter meat pie (pizza rustica) that my family would devour every spring. That hearty dish (...

Do any of you dear readers have children whose dietary preferences change from week to week? My youngest used to want eggs every day. Then h...

My little lady is 14 months old. She's adorable, hilarious, strong, and full of joie de vivre. Also, she likes to be held. Especially w...

I was really pleased with myself because I had made a plan for dinner. The husband was going to grill pork chops, so I prepped them with a s...

Happy Easter, dear readers! Today I'm sharing a round-up of recipes that would be perfect for your holiday table. Whether you're cel...

This time last year, my friend Erin invited my friend Andrea and I join her on this delicious blog she created. Andrea and I bellied right u...

It has been one year since Amy and Andrea joined our virtual dinner party here at Hot Dinner Happy Home. I know I speak on behalf of all th...

I feel like a lucky duck because I don't have any food allergies. Many of my friends and family have food allergies and sensitivities an...

Lately I've been trying to limit my trips to the grocery store to once a week. While I love my precious angels, I don't love schlepp...

Growing up, instead of a traditional Christmas dinner we had a standard breakfast -- my mom's egg strata, which she assembled overnight ...

My husband spent many years working in restaurants, but he rarely cooks. When he does, he makes Fried Matzah. This Thanksgiving weekend, a...

If you've never tasted a farm fresh egg, you haven't lived. I didn't know this until my former co-worker Kevin started raising...

We like to eat breakfast for dinner (brinner!) every now and then and I'm a big fan of egg bakes. For the past few years I've been...

I recently overbought on the egg front. What to do? Make deviled eggs, of course. Plenty of other good reasons to whip up deviled eggs, too....

These granola bars are a spin-off of a recipe that's been circulating among the moms in my Peoria neighborhood for years.  I was recentl...

If you've made our Sunday gravy and traditional Italian meatballs , then roll up your sleeves, because you are ready to tackle old-fash...

My mom cracks me up. She doesn't mean to, but she does. For example, ham nibbies. What is a ham nibbie, you ask? Well, let me tell you. ...

Last Friday, on the first day of Spring, Erin dropped by Chez George for a little culinary date. Erin brought her son Danny (he's adorbs...

My mom is a thoughtful gal. She knows I'm always trying new recipes, so when she read an article in her local newspaper (The Buffalo New...