Like Chinese take-out, but the greasiness and saltiness not so much? Yeah, me too. I like to cook dishes that remind me of all that I love a...

Life's been super busy folks, as I'm sure you can relate. Luckily, the Thanksgiving break freed up some time in the kitchen. This ...

I don't know about you, but I'm in over my head this fall. I need to get dinner on the table fast . And it needs to be easy. Bonus i...

Happy autumn, guys! It's always a bummer when summer comes to a close, but the cozy days of fall are some of my favorites. Sweater weath...

Several people (including Mo . Hey, Mo!) have told me that Shepherd's Pie II is their favorite recipe here on HDHH. This is the perfect...

I recently made a Slow Cooker Low Country Boil and had leftover andouille sausage. Here's what I did with it — make Andouille Sausage S...

Confession: I'm off my cooking game. I've never been so off my cooking game. But I have good reason. Reason: I started my own bu...

I think we can all admit that take-out is fantastic. Dinner on the table with no work? Uh, yes, please! That said, it's not always the...

Happy St. Patrick's Day!  We at Hot Dinner Happy Home have found a culinary pot of gold -- a Slow Cooker Corned Beef recipe by a co...

This time last year, my friend Erin invited my friend Andrea and I join her on this delicious blog she created. Andrea and I bellied right u...

I'll keep this entry short. You will make this dish. You will make this dish for one reason: bacon. Smokehouse Spaghetti is one of my ...

I was pleasantly surprised this Christmas to see that my husband paid attention to our  kitchen equipment gift guide – especially when I fo...

As I mentioned last week , I try to limit my visits to the grocery store to once a week. I inevitably make an extra trip on Friday afternoon...

The husband is the middle child of three boys. Needless to say, my mother-in-law spent a lot of time in the kitchen when they were growing u...

A while back a friend on Facebook posted about preparing cabbage rolls. While I wanted to make them, too, there are just way to many steps i...

It's late on December 21. Do you know what you're cooking for Christmas dinner? I thought I'd share my family's favorite Chr...

When the weather starts getting nice, I typically send the husband out to the grill when I want beef for dinner. (Thanks for being the grill...

I could eat this dish Every. Single. Day. It's all about the simple sauce, which tastes delicious with the crunchy bok choy and earthy...

I have been on a big soup kick. This is in part due to the colder than usual winter here in Charlotte and how we Southerners do hate to be c...

My dad tries to avoid tomatoes because they give him headaches. When I was a kid, if my dad was away for dinner, we would have spaghetti smo...