I'll keep this entry short. You will make this dish. You will make this dish for one reason: bacon. Smokehouse Spaghetti is one of my ...

I'm a big fan of acorn squash. Usually I just pop it in the microwave whole and mash it up with plenty of brown sugar and butter. But t...

Chili is often on the menu at my house. Whenever I whip up a batch, I usually make double so that I can pop some in the freezer for an easy ...

Sometimes I get stuck in a rut with my dinner cooking rotations. It goes like this: chicken, steak, chicken, pork chops, chicken, shrimp and...

February has me in the doldrums. It is dark and rainy and all-around dreary. I'm sick of winter, but we still have a month to go before ...

I'm a huge fan of eggplant (see my recipe for  Grilled Eggplant Salad ) and Baba Ghannouj (or Baba Ghanoush or Baba Ganoush) is such a v...

Until very recently, I'd never made my husband's beloved Ro-Tel cheese dip. But then our Carolina Panthers made it to the Super Bowl...