My love affair with pumpkin bread began in college. I remember the first time I saw a gorgeous, orange loaf on the "Sweet Treats" ...

You're standing in the snack food aisle at the grocery store with a bag of tortilla chips in each hand. Bag A has fabulous packaging and...

It's the end of February, and winter is draaagggging. The chill has officially crept into my bones and taken up residence. Gray skies we...

I have another confession today: I can't stand making mashed potatoes. I don't know what it is; mashed potatoes are such an innoce...

Hello, and happy Monday, dear readers! I spent the weekend in Buffalo visiting my nephew Jack. Oh, I suppose I also visited my parents, br...

This weekend I wanted a sandwich, but I wasn't in the mood for peanut butter and jelly. Immediately I started taking my temperature to c...

Yesterday the husband sent me 18 long-stemmed red roses at work. Yeah. Just had to brag on him for a minute. I've got a mighty fine Vale...